Denise's Gluten Free Recipe Blog

This is an all-in-one recipe, so a great one when you are caught for time.

I love to have these muffins on Christmas Eve morning – I feel Christmas has arrived properly
then. I mix all the dry ingredients the night before and have my other ingredients ready in the
fridge. It just takes three minutes in the morning to put it all together. Make sure to play some
Christmas music for yourself while you enjoy these treats!

This is a simple chocolate cake that whips up easily and feels very American! It works well as
cupcakes too and the icing can be piped on to finish.

This is a classic French recipe and is wonderful when fresh cherries are in season. Do be careful of your hands as cherries will stain badly. It is not a look that you need with your newly applied manicure! This recipe works well with rhubarb or poached apple when cherries are out of season.

This dramatic cake also makes a wonderful dessert for a glamorous dinner party!

These are the most popular pies we bake and we make hundreds of thousands. It’s nice to say
that you have baked them yourself; however, if it’s all a bit daunting, use our pastry mix and
mincemeat to make it a bit easier on yourself!

There is nothing quite like fresh scones. Do them justice and eat them on the day of baking!

This is an easy recipe to put together. I find it handy to make pastry in large amounts and then divide it into 450g (1lb) balls and pop into the freezer in plastic bags until I need it. The pastry freezes really well and will thaw out overnight. The recipe here is for a tray bake, but alternatively, you can grease eight individual loose-bottomed tartlet tins to make individual tarts, as shown in the photo.

This savoury loaf is a recipe from a lovely lady in Brittany. It is a wonderful accompaniment to a glass of chilled white wine with friends.