2 May 2023 | Admin
Coeliac disease is a common autoimmune disorder that affects approximately 1 in every 100 people in Ireland.
Let's take a look at symptoms, diagnoses, and treatment.
9 March 2023 | Admin
I always feel spring is coming when Motherís Day has arrived. Even if the weather doesnít
oblige, I like to bake a cake that invokes springtime. This is a lovely cake for a family Sunday
lunch. If you do not like to use mascarpone cheese, then use all freshly whipped cream.
28 October 2022 | Admin
There is nothing quite like fresh scones. Do them justice and eat them on the day of baking 😍
Makes 8Ė10 scones, depending on what size cutter you use
21 October 2022 | Admin
Thereís something indulgent about this recipe and itís really filling so you will only manageone square at a time.
23 August 2022 | Admin
To prevent curdling, always remember the golden rule: add hot liquids to cold Ė never cold to hot!
22 August 2022 | Admin
This recipe is a great way to disguise fruit and ensures that the kids eat bananas without
realising it. Also you can now buy really cute muffin cases that also persuade the smallies that muffins are worth a try!
19 August 2022 | Admin
In case you didn’t know, cookies start their journey soft and chewy and go hard when stale. Biscuits should snap when fresh and go soft when stale! All like to be kept in an airtight container and to be eaten shortly after baking. Do check that your coeliac is happy to eat pure oats before serving.
11 August 2022 | Admin
I think that lime is very much an unsung hero, so I like to incorporate it into my recipes whenever I can.
29 July 2022 | Admin
A zesty, citrus pick-me-up with a mid-morning cup of tea!
15 July 2022 | Admin
Apple tarte tatin is a traditional French recipe that works really nicely with pears. Gluten-free
pastry has traditionally been horrendously difficult but I promise that this recipe will work for