- We are dedicated to being the most efficient and consistent suppliers of gluten free cakes & breads
- and we achieve this through our people, our continuous improvement philosophy, and our ongoing investment in people, and new production and process technology.
Best Manufacturing Practice
Approved HACCP and currently working on the installation of a BRC Quality System.
Full product traceability. All our suppliers are regularly audited on their Quality systems.
Our specialised bakery is accredited in accordance with Irish as well as several international standards for
quality management and food safety. We are an approved food product manufaturer by the Irish Coeliac Society.