Our Company Philosophy


 

"To us, the food experience is about life!  Being on a restrictive diet should not mean a restricted food experience..

...We create Gluten and Wheat free cakes and breads that do not compromise on taste."

 

 

 

 

At Delicious:

 

- Our artisan bakers create the highest quality cakes, breads and snacks by hand each and every day.

- We take great pride in our freshly made and hand crafted
range and these are made with real ingredients that are sourced
locally where possible.

- Our new product development team are always researching and listening to customers in order to develop innovative products that those following a gluten free diet are looking for.

- Our Cork based bakery is one of the largest in Ireland, here
everything is gluten free and all products are tested for gluten
at the HSE Analyst Lab, this ensures our annual position in the Coeliac Society of Ireland food book so that you can trust our products are 100% safe to enjoy.

 

 

 

 


 

Our Quality Guarantee


- Denise’s Delicious Gluten Free Bakery is committed
to food excellence and innovation. The use of the highest quality gluten free raw materials guarantees that all our products consistently meet customer expectations.


- Denise’s Delicious Gluten Free Bakery meets Global Food Standards and fully conforms with all appropriate food safety legislation


- Delicious the gluten free bakery maintains a HACCP Quality Assurance Programme which itself incorporates full microbiological testing and auditing.

Our Objectives

 

- We are dedicated to being the most efficient and consistent suppliers of gluten free cakes & breads

- and we achieve this through our people, our continuous improvement philosophy, and our ongoing investment in people, and new production and process technology.

 

Best Manufacturing Practice


Approved HACCP and currently working on the installation of a BRC Quality System.

 

Food Safety

 

Full product traceability. All our suppliers are regularly audited on their Quality systems.

 

Accreditation


Our specialised bakery is accredited in accordance with Irish as well as several international standards for
quality management and food safety. We are an approved food product manufaturer by the Irish Coeliac Society.