24 June 2022  |  Admin
Peach Crumble

This is a really lovely variation on traditional apple crumble. Using peaches adds a summery
note to a crumble that is traditionally autumnal. Chestnut flour marries well with this recipe
adding a subtle hint of chestnut to bring out the flavour of the peaches.

16 June 2022  |  Admin
Swiss roll with zesty grapefruit curd

Do not be put off by the grapefruit filling Ė it offers a really good contrast to the sweetness of the sponge. However, if it is too much for you, you can substitute orange which is a gentler flavour!

9 June 2022  |  Admin
Orange-infused Chocolate Truffles

Truffles are indulgent and a wonderful way to round off a dinner party. These are handmade, so don’t worry if they aren’t perfectly shaped!

20 May 2022  |  Admin
Orange & Almond Cake

This recipe bakes one 23cm/9in cake. However, there is plenty of mixture mix to make two
13cm/5in cakes so you can make one to eat and pop the other in the freezer.

8 May 2022  |  Admin
Vanilla pavlova with mixed fruits

Pavlova is one of those easy recipes that everyone thinks is very complex. Pavlova scares a lot of people but follow these fail-safe steps for a sure thing.

23 April 2022  |  Admin
Triple chocolate-chip cookies

This is an absolute classic recipe and should be in every bakerís repertoire.

14 April 2022  |  Admin
Easter cupcakes

Whilst any madeira mixture works for cupcakes, this recipe is great because the cakes bake with
a flat top, which makes it easier for you to get creative with your piping skills.

20 March 2022  |  Admin
Motherís Day strawberry & mascarpone cream Victoria sponge

I always feel spring is coming when Motherís Day has arrived. Even if the weather doesnít
oblige, I like to bake a cake that invokes springtime. This is a lovely cake for a family Sunday
lunch. If you do not like to use mascarpone cheese, then use all freshly whipped cream.

24 January 2022  |  Admin
Lemon Curd Tartlets

The tartness of the lemon cuts through the richness of the pastry here. One tartlet is plenty in
one sitting! Alternatively, you can make bite-sized tartlets, as I have shown in the photo here,
but one of those will not be enough, I guarantee!

11 January 2022  |  Admin
Millionaire's Shortbread

Thereís something indulgent about this recipe and itís really filling so you will only manage one square at a time. This recipe holds really well in an airtight container for a week or so but it will be absolutely demolished before the week is over!

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