Gluten free banana bread

Friday, 27 March 2020  |  Admin

4 bananas
225g Caster sugar
120ml sunflower oil
2 large eggs
200g Denise’s Delicious Gluten Free flour blend
1½ teaspoons gluten free baking powder
1 teaspoon xanthan gum
Notes on Recipe:
For non Gluten Free recipe: Use standard white flour, baking powder and don’t add the xanthan gum

Preheat the oven to Gas Mark 5/190°C/375°F. Line two 1lb/450g loaf tins
Mash the bananas
Mix the mashed bananas with the sugar and the sunflower oil.
Beat the eggs and add to the sugar, oil and mashed bananas.
In a separate bowl, sieve the flour, baking powder and gum and mix well. Add to the egg mixture and combine.
Pour the batter into the prepared tins.
Bake in the centre of the oven for 40–50 minutes, until they are golden brown and a skewer inserted comes out dry.
Turn out onto a wire tray to cool