Ingredients

200g/8 oz butter

175g/7 oz caster sugar

250g/10 oz dove’s farm self raising GF/WF flour

2 teaspoons baking powder

4 eggs

Juice of half orange

250g/6oz sultanas

Topping

3 oz Demerera Sugar

Method

  1. This is an all in one mixture.  Cream all ingredients together
  2. Spread out mixture in a swiss roll tin, lined with baking parchment
  3. Bake 180degree for c. 20mins until golden brown
  4. 10 mins before the end, sprinkle with demerera and put back in the oven for another 10 mins
  5. Leave in the tin before taking out to cool