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	<title>Delicious.ie &#187; Recipes</title>
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	<description>The Gluten Free Bakery!</description>
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		<title>Chocolate Topsy Turvy Pudding</title>
		<link>http://www.delicious.ie/gluten-free-chocolate-topsy-turvy-pudding/</link>
		<comments>http://www.delicious.ie/gluten-free-chocolate-topsy-turvy-pudding/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 15:07:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Press & Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.delicious.ie/?p=739</guid>
		<description><![CDATA[This wonderful concoction is a scientific mystery, the chocolate sauce on top of the cake magically sinks down and appears as a sauce at the bottom of the cake! Ingredients to serve 6 100g/31/2oz of rice flour 1 headed teaspoon of gluten free baking powder 5 tablespoon of cocoa powder A pinch of salt 55g/2oz [...]]]></description>
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		<title>Gluten Free Chocolate Mousse</title>
		<link>http://www.delicious.ie/chocolate-mousse-2/</link>
		<comments>http://www.delicious.ie/chocolate-mousse-2/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 12:56:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.delicious.ie/?p=722</guid>
		<description><![CDATA[Ingredients 85g (3 ½ oz) plain chocolate 2 tablespoons water, brandy or rum 10 g ( ½ oz butter 3 large eggs, separated &#160; To serve 4 x espresso cups or glasses Fresh fruit – raspberries Whipped cream &#160; &#160; Method Put the chocolate &#38; water (or brandy or rum) into a heat-proof bowl over [...]]]></description>
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		<title>Gluten Free Queen of Puddings</title>
		<link>http://www.delicious.ie/queen-of-puddings/</link>
		<comments>http://www.delicious.ie/queen-of-puddings/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 12:55:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.delicious.ie/?p=718</guid>
		<description><![CDATA[Serves Four &#160; Ingredients 75g/3oz gluten free breadcrumbs 400ml milk 25g/1oz butter 2 x eggs 75g/3oz caster sugar A little butter for greasing 30ml (two tablespoons) red jam &#160; Method Warm the milk with the butter (approx 65 degrees). Don’t let it boil! Separate the egss and stir 25g/1oz sugar into the egg yolks. Pour [...]]]></description>
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