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Healthy Oat Bread

300g pure oats

1 ½  teaspoon bread soda

½ teaspoon salt

3 tablespoon mixed seeds

500ml natural yoghurt

1 egg

1 tablespoon honey

1 tablespoon oil.

 

Makes 1 x 2 pound loaf

 

Method:

Grease and line a two pound tin.

Mix the oats, bread soda, salt and 2 tablespoons of seeds in a mixing bowl.

In a separate bowl mix the yoghurt, egg, oil and honey and beat well.

Add into the oat mixture and stir until completely mix.

Place into the tin & sprinkle the remaining seeds over the top of the loaf.

Bake in a moderate oven – 180°C/ 350°F/ Gas mark 4 for 25 minutes. Lower the oven to a cool setting of 150°C/ 300°F/ Gas mark 2 and cook for a further 30 minutes.

You will know that the bread is baked when you turn it out and it is hollow on the base when you knock on it.

Gently turn the bread out of the tin & wrap in a clean tea towel whilst hot. This will help the crust to be soft.

 

 

Gluten Free Pizza…Really?!

I think it is safe to say that almost everyone enjoys a slice of pizza. The combination of the crispy base and the melted cheese smothering your favourite toppings…it really is plain and simply a glorious treat! Pizzas are often associated with fast food and being an unhealthy choice. This really need not be the case

So many coeliacs that we chat to tell us how they miss pizza and pasta so much since they have moved to a gluten free diet. Years ago you could not dream of finding a gluten free pizza let alone a gluten free cake or biscuit, oh how times have changed!! When we tell our gluten free friends that they can have delicious pizza they’re mouths water with excitment!

Below are a  few recipes that you can combine with our gluten, wheat, and dairy free pizza bases. Our bases are available on our online shop (10 bases = €15.00 = bargain) and can be delivered straight to your door. These 9″ bases are stored frozen, taken out, topped while frozen, popped into the oven and ready to enjoy!

Our bakers bake these bases fresh twice a week, we supply many restaurants and hotels and they keep coming back for more, now you can turn your kitchen into an authentic pizzeria!

Red Curry Chicken Pizza

Tandorri Chicken Pizza

  Ingredients

Red Curry Paste
1 tblsp Lemon Juice
2 Poached Chicken Breasts
1 Small Red Onion (Finely Chopped)
40g Baby Spinach
2 Tblsp Mango Chutney
2 Tblsp Roughly Chopped Raisins
2 Tblsp Chopped Almonds
75g Grated Cheese
Sprinkle of Coriander Leaves
1 x Delicious the Gluten Free Bakery Pizza Base

Method

Combine curry paste and lemon juice  in a medium bowl. Add the chicken and coat in the mixture. If you have the time refrigerate for 1 hour.

Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pizza base on prepared tray

Spread chutney over pizza base. Top with onion, spinach, chicken, raisins, almonds and cheese. Bake for 12 to 15 minutes or until base is crisp. Serve pizza sprinkled with coriander

Enjoy!

 

Easy Hawaiian Pizza

hawaiian pizza

Ingredients

Gluten Free Tomato Puree

Chopped Ham

Grated Cheese

Chopped Pineapple

2-3 Spring Onions (Finely Chopped)

Method

Cover the base with the tomato puree, Sprinkle on all of your toppings finishing with the cheese.

Bake in oven 220°C for 10-12 minutes until golden brown.

Enjoy!

Our Range of Products

 

Chocolate Fudge Cake

 

This is one of our most popular and there is no questioning why.. The tasty Chocolate Fudge Cake is the perfect partner for your after dinner treat or your Friday night in with friends. Absolutely divine served hot with a spoon of ice cream or cold on its own as the fudgy taste can speak for itself!

  • Gluten Free
  • Wheat Free
  • Yeast Free

 

 

Coffee Gateau

 

Our Coffee Gateau has proved itself as the underdog in the cake world. It’s velvety and long lasting coffee flavour is a real treat and our fans cannot seem to resist it!

  • Gluten Free
  • Wheat Free
  • Yeast Free
  • Dairy Free

 

 

Delicious Gateau

 

Our Delicious Gateau is perfectly named as it is..well..Delicious if we may say so ourselves!

The vanilla sponge is partnered with a center layer of jam and vanilla buttercream and a top layer of buttercream. It is a welcomed regular in many households but be warned it’s light and spongy texture means that you’ll be coming back for more!

  • Gluten Free
  • Wheat Free
  • Yeast Free
  • Dairy Free

 

Tea Brack

 

 

The traditional tea brack is perfect with your well deserved cup of tea. For those that do not have a strong sweet tooth, then the tea brack is for you.

It is hand made with great care as our bakers insist on soaking the tea overnight to ensure that each brack is packed with that special flavour that we all know and love.

  • Gluten Free
  • Yeast Free
  • Wheat Free
  • Dairy Free

 

Mini Baguette

 

We believe in great tasting foods and like most people we love convenience..who doesn’t? Our baguettes are ready for eating and no need for heating.

  • Gluten Free
  • Wheat Free
  • Milk Free
  • Egg Free

 

 

Hamburger Bun

 

Like our baguettes, these hamburger buns are great. Perfect for your BBQ (If we ever get some sunshine) and handy for your lunch as a welcomed change to sliced bread!

  • Gluten Free
  • Wheat Free
  • Milk Free
  • Egg Free

 

 

Chocolate Brownie

 

The Chocolate Brownie is a member of our handy ‘on the go’ range. It is wrapped individually and is great for popping in your bag to have on hand whenever you hit that 3 o’clock slump!

  • Gluten Free
  • Wheat Free
  • Yeast Free
  • Dairy Free

 

 

Flapjack

 

Nothing beats the taste of honey combined with the hint of spices and sultanas with an added crunch…am I making you hungry? These Flapjacks are great tasting and enjoyed by all as a healthy snack. Many of our customers find them great for their kids lunchboxes!

  • Gluten Free
  • Wheat Free
  • Yeast Free
  • Egg Free