Our Artisan Bakery

Our artisan bakers create the highest quality cakes and breads, by hand, every day. We take great pride in our freshly made, hand crafted, cakes & breads made with ‘real’ ingredients. We work with a select group of artisan food producers to source only the finest LOCAL ingredients: free range eggs; local butter and milk; and honey from our own apiaries.

What is Coeliac Disease?

Gluten is a protein found in all forms of wheat (including durum, semolina, and spelt), rye, oats, barley and related grain hybrids such as triticale and kamut.When people with celiac disease consume gluten, the absorptive villi in the small intestine are damaged, preventing the absorption of many important nutrients.

The long-term effect of untreated celiac disease can be life threatening.

However, with a completely gluten-free diet, the intestinal lining will heal completely allowing most patients to live a normal, healthy life as long as they remain free of gluten in their diet.

Even a small amount of gluten can cause symptoms to reoccur. Although the gluten-free diet should be taken seriously, living and eating in the real world requires a sense of humor and a knowledge of both the diet and ingredients.

Our Company Philosophy

To us, the food experience is about life! Being on a restrictive diet should not mean a restricted food experience. We create gluten and wheat free cakes and breads that do not compromise on taste.

Our Quality Guarantee

  • Delicious Gourmet Foods is committed to food excellence and innovation.
  • The use of the highest quality gluten free raw materials guarantees that all our products consistently meet customer expectations.
  • Delicious Gourmet Foods artisan bakery meets Global Food Standards and fully conforms with all appropriate food safety legislation
  • Delicious Gourmet Foods maintains a HACCPS Quality Assurance Programme which itself incorporates full microbiological testing and auditing.
  • Our Objective - We are dedicated to being the most efficient and consistent suppliers of gluten free cakes & breads – and we achieve this through our people, our continuous improvement philosophy, and our ongoing investment in people, and new production and process technology.
  • Best Manufacturing Practice Approved HACCP and currently working on the installation of a BRC Quality System.
  • Food Safety - Full product traceability. All our suppliers are regularly audited on their Quality systems.
  • Accreditation - Our specialised gluten free bakery is accredited in accordance with Irish as well as several international standards for quality management and food safety. We are an approved food product manufaturer by the Irish Ceoliac society.