Our Artisan Bakery
Our artisan bakers create the highest quality cakes and breads, by hand, every day. We take great pride in our freshly made, hand crafted, cakes & breads made with ‘real’ ingredients. We work with a select group of artisan food producers to source only the finest LOCAL ingredients: free range eggs; local butter and milk.
What is Coeliac Disease?
Gluten is a protein found in all forms of wheat (including durum, semolina, and spelt), rye, oats, barley and related grain hybrids such as triticale and kamut.When people with celiac disease consume gluten, the absorptive villi in the small intestine are damaged, preventing the absorption of many important nutrients.
The long-term effect of untreated celiac disease can be life threatening.
However, with a completely gluten-free diet, the intestinal lining will heal completely allowing most patients to live a normal, healthy life as long as they remain free of gluten in their diet. Even a small amount of gluten can cause symptoms to reoccur.
Our Company Philosophy
To us, the food experience is about life! Being on a restrictive diet should not mean a restricted food experience. We create gluten and wheat free cakes and breads that do not compromise on taste.
Our Quality Guarantee
- Delicious the gluten free bakery is committed to food excellence and innovation.
- The use of the highest quality gluten free raw materials guarantees that all our products consistently meet customer expectations.
- Delicious the gluten free bakery artisan bakery meets Global Food Standards and fully conforms with all appropriate food safety legislation
- Delicious the gluten free bakery maintains a HACCPS Quality Assurance Programme which itself incorporates full microbiological testing and auditing.
- Our Objective - We are dedicated to being the most efficient and consistent suppliers of gluten free cakes & breads – and we achieve this through our people, our continuous improvement philosophy, and our ongoing investment in people, and new production and process technology.
- Best Manufacturing Practice Approved HACCP and currently working on the installation of a BRC Quality System.
- Food Safety - Full product traceability. All our suppliers are regularly audited on their Quality systems.
- Accreditation - Our specialised bakery is accredited in accordance with Irish as well as several international standards for quality management and food safety. We are an approved food product manufaturer by the Irish Coeliac Society.
