Denise’s Delicious Gluten Free Bakery is one of Ireland’s longest established specialist bakeries. We specialise in baking gluten, wheat and dairy free cakes, breads and snacks. We are fully approved by the Irish Coeliac Society and enjoy a great relationship with all of our coeliacs friends, readers and newly diagnosed customers.
We believe that being on a restricted diet should not mean a restricted food experience and our award winning range has proven to be a huge success with coeliacs and those following a gluten free diet!
Have you tried our NEW Sweet Pastry Mix?
It’s here!! Our NEW Sweet Pastry Mix is hitting the supermarket shelves and gluten free home bakers everywhere are excited to be back baking their favourite pastry deserts!
We receive a lot of calls from our coeliac friends asking us how we bake such perfect gluten free mince pies every Christmas, and the trick really is our delicious shortcrust pastry! Denise knows how difficult it can be to bake gluten free pastry and felt that an easy to use pastry mix is what a lot of people are looking for.
“Pastry is notoriously difficult to manage for people on a gluten free diet, you need to familiarise yourself with new flours such as rice, potato and corn flour and then learn how to handle them to create the perfect shortcrust pastry, so it’s not easy. With our Sweet Pastry Mix we are offering consumers the convenience of having a pre-assembled product which they can then use to suit their own baking needs”
The Sweet Pastry Mix uses Denise’s own special flour blend ensuring perfect texture and taste, all you need is butter/margarine and eggs and you’re ready to surprise your friends and family with a delicious gluten free desert!
The new Sweet Pastry Mix is available in SuperValu, Centra, Spar and Dunnes Stores and also on our online shop!
- Our artisan bakers create the highest quality cakes, breads and snacks by hand each and every day.
- We take great pride in our freshly made and hand crafted range and these are made with real ingredients that are sourced locally where possible.
- Our new product development team are always researching and listening to customers in order to develop innovative products that those following a gluten free diet are looking for.
- Our Cork based bakery is one of the largest in Ireland, here everything is gluten free and all products are tested for gluten at the HSE Analyst Lab, this ensures our annual position in the Coeliac Society of Ireland food book so that you can trust our products are 100% safe to enjoy.
We really enjoy chatting with our customers and believe that the only way to learn what the customer wants is to listen, so please feel free to give us a call on 021-4355536 or contact us via the contact form